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Join Tom Kerridge and head chef Tom De Keyser at the renowned Hand u0026 Flowers in Marlow, the world's first two Michelin-starred pub, as they make two extraordinary dishes: a tart of cured beef, mushroom u0026 oyster with marmite rarebit, dried seaweed, and tabasco salt, followed by a coffee-crusted loin of venison served with a long pepper muffin, caramel poached pear, blue cheese walnuts, celery u0026 lovage purée, and a tangy sour blackberry sauce. The pub has been open for over 20 years and is one of the very few two Michelin star restaurants in the UK. Support The Staff Canteen for more videos like this: