INFO:

POUNDED YAM MADE IN A POT WITH MASHER & SPATULA - INSTRUCTIONS!!! Get a very good yam Peel Cut into even small-sized chunks Wash Boil with plenty water Cook till very tender Drain water from the yam & set aside Turn off the heat Mash yam with a masher till no lump insight Proceed with wooden turning stick Add some of the drained water Turn more till it becomes starchy Add more water if needed Turn more And your pounded yam is ready Serve with any soup of choice. ❤️ - - Note guys when you want to try out this recipe 1- Type of yam matters (always ask for old yam when buying) 2- Start with smaller portion (for the first time) 3- make sure your yam is very very soft 4- Masher is not optional (it breaks down more than 95% of the yam) before proceeding with your wooden turning stick or spatula. 5- If you follow this steps you’re likely to get a smooth seedless yam ❤️ . . . Credit: IGu002F@temmys_kitchen2 . . .